Table 2 |
||||
|
Physical function and health behaviors of survey respondents (N = 688) |
||||
| Variable |
Total Sample (N = 688) |
Women with Breast Cancer (N = 286) |
Men with Prostate Cancer (N = 402) |
p-value |
|
|
||||
| Physical Function |
||||
| [SF-36 – 9 items scaled 0–100, mean (sd)] |
74.3 (25.3) |
68.3 (25.5) |
78.5 (24.3) |
<.0001 |
| Exercise |
||||
| (% who "vigorously exercise for at least 20 minutes, 3 or more times a week") |
44.6% |
36.7% |
50.2% |
.001 |
| % of Energy (Calories) from Fat |
||||
| mean (sd) |
29.1 (21.8) |
25.6 (16.2) |
31.7 (24.7) |
.0003 |
| % consuming <30% of Energy from Fat |
61.1% |
65.8% |
57.6% |
.031 |
| Fruit and Vegetable Consumption |
||||
| mean number of servings (sd) |
4.1 (2.9) |
3.7 (2.3) |
4.4 (3.2) |
.0005 |
| % consuming 5+ servings/day |
20.4% |
15.4% |
24.1% |
.005 |
|
|
||||
|
Demark-Wahnefried et al. International Journal of Behavioral Nutrition and Physical Activity 2004 1:16 doi:10.1186/1479-5868-1-16 |
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