Table 5

Correlations between FHC-NU and self-determination, food environment and support of healthy eating
Value Cohesion Communication Consensus Aggregated
Self-determination Intrinsic .32 (<.001) .18 (<.001) .48 (<.001) .15 (.002) .42 (<.001)
Identified .41 (<.001) .18 (<.001) .47 (<.001) .20 (<.001) .47 (<.001)
Amotivation -.37 (<.001) -.28 (<.001) -.26 (<.001) -.11 (.027) -.38 (<.001)
Food environment Joint meals1 .20 (<.001) .33 (<.001) .10 (.042) .06 (.236) .24 (<.001)
Availability vegetables1 .26 (<.001) .16 (.001) .22 (<.001) .14 (.006) .27 (<.001)
Availability soft drinks1 -.31 (<.001) -.10 (.043) -.31 (<.001) -.11 (.025) -.31 (<.001)
Social support Child .18 (.001) .14 (.004) .33 (<.001) -.09 (.061) .24 (<.001)
Partner .16 (.002) .12 (.019) .33 (<.001) -.04 (.455) .22 (<.001)
Received .09 (.094) .07 (.186) .30 (<.001) -.02 (.719) .16 (.002)

1Spearman’s correlation coefficient.

Niermann et al.

Niermann et al. International Journal of Behavioral Nutrition and Physical Activity 2014 11:30   doi:10.1186/1479-5868-11-30

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