|
Lunch patterns andvending machine practices at school or during school hours in past school week (five days) |
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| Total N† |
Mean days/week |
Days/week (percentage reporting) |
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|
|
|||||||
| Mean |
SD |
0 |
1–2 |
3–4 |
5 |
||
|
|
|||||||
| Lunch patterns: |
|||||||
| Regular school lunch |
1080 |
2.4 |
1.9 |
29.2 |
21.8 |
27.3 |
21.7 |
| A la carte lunch |
1077 |
1.8 |
1.7 |
31.6 |
36.2 |
22.0 |
10.2 |
| Bring lunch |
1076 |
0.9 |
1.7 |
71.9 |
9.8 |
7.5 |
10.8 |
| Fast food restaurant |
1075 |
0.4 |
1.0 |
81.6 |
13.0 |
3.8 |
1.6 |
| Convenience store |
1067 |
0.1 |
0.6 |
92.5 |
5.5 |
1.5 |
0.5 |
| Vending machine practices: |
|||||||
| Vending snacks |
1081 |
0.9 |
1.3 |
56.8 |
31.2 |
9.2 |
2.8 |
| Vending soft drinks |
1081 |
1.6 |
1.7 |
38.5 |
34.0 |
17.5 |
10.0 |
|
† Summary statistics are at the individual student level. | |||||||
Neumark-Sztainer et al. International Journal of Behavioral Nutrition and Physical Activity 2005 2:14 doi:10.1186/1479-5868-2-14 |
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