Table 2 |
|||
|
School food policies and environment in 20 high schools |
|||
| School policies: |
Yes |
No |
Percent with policy |
|
|
|||
| Closed campus policy during lunch |
13† |
6† |
68% |
| Policies about food sold in vending machines |
3† |
16† |
16% |
| Vending machines closed during lunch |
|||
| Snack machines |
4 |
12‡ |
25% |
| Soft-drink machines |
11 |
9 |
55% |
| Number of vending machines/school: |
Mean |
SD |
|
| Snack Machines |
2.7 |
2.5 |
|
| Soft-drink machines |
5.3 |
2.7 |
|
| Other type of machine offerings |
5.1 |
2.4 |
|
|
|
|||
|
† One (1) school missing ‡ Four (4) schools had no snack vending machines |
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|
Neumark-Sztainer et al. International Journal of Behavioral Nutrition and Physical Activity 2005 2:14 doi:10.1186/1479-5868-2-14 |
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