Table 3 |
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|
Correlation (Pearson's r) between the SCT variables (baseline and change scores) and fruit and vegetable intake (baseline, follow-up and change scores). |
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| Fruit and vegetable intake |
|||
| Baseline |
Follow-up |
Change |
|
|
|
|||
| Baseline: |
|||
| Intake (= past intake) |
1** |
0.57** |
NA |
| Accessibility at home |
0.43** |
0.31** |
NA |
| Modelling |
0.24** |
0.18** |
NA |
| Intention (to eat 5-a-day) |
0.33** |
0.27** |
NA |
| Preferences |
0.45** |
0.35** |
NA |
| Self-Efficacy (to eat 5-a-day) |
0.35** |
0.30** |
NA |
| Awareness |
0.22** |
0.19** |
NA |
| Change in: |
|||
| Accessibility at home |
NA |
0.13** |
0.27** |
| Accessibility at school |
NA |
NA |
NA |
| Modelling |
NA |
0.10** |
0.11** |
| Intention (to eat 5-a-day) |
NA |
0.07* |
0.14** |
| Preferences |
NA |
0.17** |
0.28** |
| Self-Efficacy (to eat 5-a-day) |
NA |
0.12** |
0.16** |
| Awareness |
NA |
0.11** |
0.10** |
|
|
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|
NA = not applicable * p < 0.05 ** p < 0.01 |
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|
Bere and Klepp International Journal of Behavioral Nutrition and Physical Activity 2005 2:15 doi:10.1186/1479-5868-2-15 |
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