Table 5 |
|||
|
Changes in fruit and vegetable intake (times/week) related to changes in Preferences, stratified by baseline Accessibility at home |
|||
| Baseline Accessibility at home |
Change in Preferences |
Change in intake |
Confidence intervals |
|
|
|||
| LOW (n = 424) |
Negative (n = 188) |
-1.7 |
(-2.6, -0.8) |
| Positive (n = 230) |
0.6 |
(-0.2, 1.4) |
|
| p-value |
< 0.01 |
||
| HIGH (n = 391) |
Negative (n = 216) |
-3.4 |
(-4.2, -2.5) |
| Positive (n = 173) |
1.0 |
(0.0, 1.9) |
|
| p-value |
< 0.01 |
||
|
|
|||
|
Bere and Klepp International Journal of Behavioral Nutrition and Physical Activity 2005 2:15 doi:10.1186/1479-5868-2-15 |
|||
