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Prevalence of stage transitions between baseline and follow-up for fruit, vegetable and fish consumption |
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| Stage of change at baseline |
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|
|
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| Stage transition |
PCa |
C |
PR |
A/M |
|
|
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| Fruit |
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| Regress |
---b |
29 (16%)c |
41 (32%) |
81 (17%) |
| Stable |
189 (71%) |
97 (54%) |
52 (41%) |
400 (83%) |
| Progress |
77 (29%) |
54 (30%) |
53 (27%) |
--- |
| Vegetable |
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| Regress |
--- |
33 (18%) |
39 (38%) |
90 (17%) |
| Stable |
177 (73%) |
111 (60%) |
33 (33%) |
434 (83%) |
| Progress |
67 (27%) |
42 (22%) |
29 (29%) |
--- |
| Fish |
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| Regress |
--- |
36 (26%) |
37 (54%) |
77 (18%) |
| Stable |
357 (84%) |
69 (51%) |
16 (23%) |
350 (82%) |
| Progress |
67 (16%) |
31 (23%) |
15 (22%) |
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Note. a PC = Precontemplation, C = Contemplation, PR = Preparation, A/M = Action/maintenance b Note that it is impossible to regress from precontemplation or to progress from action/maintenance c Numbers printed in italics are not included in the analyses of predictors of stage transitions | ||||
De Vet et al. International Journal of Behavioral Nutrition and Physical Activity 2006 3:13 doi:10.1186/1479-5868-3-13 |
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