Table 4 |
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|
Mean (s.d.) intake of foods from 4 groups and total kilocalories consumed, by neophobia status |
||
| High neophobia (n = 52) |
Low neophobia (n = 57) |
|
|
|
||
| Fruit and vegetables (g) |
30.81 (30.21)* |
47.34 (38.96)* |
| Protein (g) |
29.59 (23.54)** |
47.66 (27.67)** |
| Starch (g) |
29.87 (18.06) |
24.65 (18.55) |
| Snacks (g) |
48.32 (21.12) |
49.72 (20.57) |
| Total energy (kcal) |
405.33 (149.98)* |
477.02 (159.34)* |
|
|
||
|
Significance of difference: * p < 0.05, **p < 0.005 |
||
|
Cooke et al. International Journal of Behavioral Nutrition and Physical Activity 2006 3:14 doi:10.1186/1479-5868-3-14 |
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