Table 2 |
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|
Factors Associated with Fast Food Eating* (≥ one time per week) |
||||
| N |
Odds ratio |
CI of odds ratio |
P |
|
|
|
||||
| Married |
949 |
1.105 |
0.82–1.49 |
0.51 |
| Any children |
759 |
1.875 |
1.36–2.59 |
0.001 |
| Number of children |
759 |
1.137 |
1.002–1.29 |
0.05 |
| Household size |
952 |
1.067 |
0.97–1.18 |
0.20 |
| Work outside home |
952 |
1.319 |
0.97–1.79 |
0.08 |
| Any physical activity (yes) |
953 |
0.695 |
0.51–0.95 |
0.02 |
| Physical activity/week |
682 |
0.916 |
0.85–0.99 |
0.03 |
| TV (hr/wk) |
942 |
1.014 |
0.999–1.03 |
0.07 |
| Frequency of dieting |
951 |
1.027 |
0.94–1.13 |
0.58 |
| Fat summary score |
954 |
1.128 |
1.09–1.16 |
0.001 |
| Fruit |
947 |
0.945 |
0.86–1.05 |
0.27 |
| Vegetables |
947 |
0.837 |
0.75–0.93 |
0.001 |
|
|
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|
* Adjusted for age, education, and gender. |
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|
Jeffery et al. International Journal of Behavioral Nutrition and Physical Activity 2006 3:2 doi:10.1186/1479-5868-3-2 |
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