Table 3 |
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|
Associations between the duration of weight loss strategies and 24-month weight loss. |
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|
Strategy (N = 778–882)* |
B |
SE (B) |
t |
p |
d† |
|
|
|||||
|
Reduce calories |
-0.11 |
0.01 |
-10.32 |
<.0001 |
.70 |
|
Increase exercise |
-0.10 |
0.01 |
-8.52 |
<.0001 |
.58 |
|
Increase fruits/vegetables |
-0.06 |
0.01 |
-5.94 |
<.0001 |
.41 |
|
Decrease fat intake |
-0.06 |
0.01 |
-6.26 |
<.0001 |
.43 |
|
Cut sweet/junk food |
-0.08 |
0.01 |
-7.33 |
<.0001 |
.54 |
|
Reduce amount of food |
-0.10 |
0.01 |
-9.45 |
<.0001 |
.63 |
|
|
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|
Note. Strategies were entered into separate general linear models. All analyses controlled for baseline weight (in kg). *N = 778–882 due to missing values. †Cohen's d = effect size statistic (small = .20, medium = .50, large = .80). |
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|
Linde et al. International Journal of Behavioral Nutrition and Physical Activity 2006 3:3 doi:10.1186/1479-5868-3-3 |
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