Table 1

Danish consumers' intake of nutrients per day, 2000/01

Children 4–14 years

Adults 15–75 years

Recommended


Energy (MJ)

8,5

9,2

Fat (E%)

34

34

30

Fat (g/day)

75

79

Carbohydrate (E%)

53

48

Sugar (E%)

14,0

9,3

10

Sugar (g/day)

71

52

Fibres (g/10MJ)

19

22

Protein (E%)

13

13

Fruits (g/day)

216

239

Vegetables (g/day)

117

151

Potatoes (g/day)

78

110


Source: [18]

Jensen and Smed International Journal of Behavioral Nutrition and Physical Activity 2007 4:10   doi:10.1186/1479-5868-4-10

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