Table 2

Selected aggregate nutrient coefficients

Fats, total

Saturated fats

Sugar

Fibres

g/100 g

g/100 g

g/100 g

g/100 g


Milk

1,6

1,11

0,9

0,1

Butter, margarine, other fats

81,4

51,80

0

0,0

Eggs

11,2

3,04

0

0,0

Cheese

16,0

10,40

0

0,0

Meats

11,3

3,04

0

0,0

Fish

1,5

0,34

0

0,0

Grain-based foods

3,7

1,08

0

3,1

Sugar

0,0

0,00

99,9

0,0

Fruit/vegetables/potatoes

0,3

0,16

0

1,7


Source: [48]

Jensen and Smed International Journal of Behavioral Nutrition and Physical Activity 2007 4:10   doi:10.1186/1479-5868-4-10

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