Table 1 |
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|
Descriptive data on food, physical activity, weight management, sedentary and social environment in four metro bus garages *, † |
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| Garage |
Interrater ** |
Agreement |
Present/Absent ¶ |
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| A |
B |
C |
D |
Number |
Condition |
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|
|
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| Food Environment |
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| Vending Machines (total number) |
10 |
12 |
10 |
10 |
||||
|
|
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| Refrigerated Food |
2 |
3 |
2 |
2 |
1.00 |
|||
| Snack Food |
3(1) |
2 |
2 |
2 |
0.75 |
|||
| Cold Beverage |
3 |
5 |
4 |
4 |
1.00 |
|||
| Hot Beverage |
2 |
2 |
2 |
2 |
1.00 |
|||
|
|
||||||||
| Water Cooler |
2 |
0 |
0 |
0 |
1.00 |
1.00 |
||
| Microwave |
3 |
5 |
4 |
5(4) |
0.75 |
0.38 |
||
| Refrigerator |
3 |
4(3) |
3 |
5 |
0.75 |
0.50 |
||
| Restaurants (within sight; total number) |
2 |
0 |
0 |
0 |
||||
|
|
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| Fast Food Restaurants |
1 |
0 |
0 |
0 |
1.00 |
1.00 |
||
| Other Restaurants |
1 |
0 |
0 |
0 |
1.00 |
1.00 |
||
| Grocery Stores |
1 |
0 |
0 |
0 |
1.00 |
1.00 |
||
| Convenience Stores |
1(3) |
1(0) |
0 |
0 |
0.50 |
0.75 |
||
| Food-related Media ¶ |
1 |
1(0) |
1 |
1 |
0.75 |
|||
|
|
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| Physical Activity Environment |
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| Fitness room (total number) |
6 |
4 |
3 |
4 |
||||
|
|
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| Stationary Bike |
1 |
1 |
1 |
1 |
1.00 |
0.75 |
||
| Treadmill |
1 |
1 |
1 |
1 |
1.00 |
0.50 |
||
| Weight lifting machine |
1(2) |
1 |
0 |
1(2) |
0.50 |
0.75 |
||
| Locker Room |
Men |
2 |
2 |
2 |
2 |
1.00 |
||
| Women |
2 |
2 |
2 |
2 |
1.00 |
|||
| Shower Room |
Men |
1 |
1 |
2 |
1 |
1.00 |
||
| Women |
1 |
1 |
2 |
1 |
1.00 |
|||
| Bicycles on Site |
0 |
0 |
0 |
7 |
1.00 |
1.00 |
||
| Bay Walking Area |
0 |
0 |
0 |
0 |
1.00 |
1.00 |
||
| Bay area basketball court |
1 |
0 |
0 |
0 |
1.00 |
0.75 |
||
| Walking/bike trails (within site) |
0 |
0 |
0 |
0 |
1.00 |
|||
| Physical activity-related media ¶ |
1 |
1 |
1 |
1 |
1.00 |
|||
|
|
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| Weight Management Environment |
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| Scale |
1 |
1 |
1 |
0 |
1.00 |
0.92 |
||
| Weight Management Media ¶ |
0(1) |
1 |
1 |
1 |
0.75 |
|||
|
|
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| Sedentary Environment |
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| Television |
1 |
2 |
2 |
2 |
1.00 |
0.92 |
||
| Radio |
3(2) |
0 |
2(1) |
2(3) |
0.25 |
0.83 |
||
| Video game machines |
1 |
2 |
1 |
2 |
1.00 |
0.92 |
||
| Tables ¶ |
1 |
1 |
1 |
1 |
1.00 |
|||
| Chairs ¶ |
1 |
1 |
1 |
1 |
1.00 |
|||
|
|
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| Social Environment ¶¶ |
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| Events where food was available |
0 |
1 |
1 |
2 |
||||
| Physical activity events and activities |
0 |
0 |
0 |
0 |
||||
| Food/Nutrition clubs, competitions, classes |
0 |
0 |
0 |
0 |
||||
| Weight Management Clubs |
0 |
0 |
0 |
0 |
||||
| Other clubs/events |
0 |
0 |
0 |
0 |
||||
|
|
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|
*The descriptive data are pooled across the maintenance and general areas of the worksite. †Rater 1 is considered the gold standard. For items where there was a disagreement, the value that Rater 2 recorded is in parentheses. **Percent Agreement = Rater 1 and Rater 2 agrees/(Agrees+Disagrees) ¶Present = 1; Absent = 0. ¶¶ Self-reported by garage coordinator. Inter-rater reliability was not measured. |
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|
Shimotsu et al. International Journal of Behavioral Nutrition and Physical Activity 2007 4:17 doi:10.1186/1479-5868-4-17 |
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