Table 2 |
||||
|
Vending machine items meeting criteria for fat, sugar and calories (percent) |
||||
| Garage |
||||
| Items Meeting Healthful Criteria (%) |
A |
B |
C |
D |
|
|
||||
| Low Calories* |
26.8 |
33.0 |
41.2 |
37.7 |
| Low Sugar** |
94.6 |
93.0 |
94.1 |
90.2 |
| Lowfat*** |
67.9 |
82.0 |
72.1 |
75.4 |
| Meets all 3 Healthful Criteria |
21.4 |
27.0 |
36.8 |
32.8 |
|
|
||||
|
*Low calorie is ≤ 400 kcals for entrées; ≤ 150 kcals for snacks and sweets; ≤ 50 kcals for cold beverages. **Low sugar is 35% by weight for entrées, snacks, sweets, and cold beverages. ***Lowfat is ≤ 30% total kcals for entrées, snacks, sweets, and cold beverages. |
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|
Shimotsu et al. International Journal of Behavioral Nutrition and Physical Activity 2007 4:17 doi:10.1186/1479-5868-4-17 |
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