|
Number of respondents, means (SD) and range within each quartile, separately for fruit and vegetable consumption |
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| Quartile |
n |
Mean (SD) |
Range |
|||
|
|
||||||
| child/parent |
Child |
Parent |
Child |
Parent |
||
| Fruit consumption |
1 |
84/88 |
.25(.17) |
.27(.16) |
.00–.50 |
.00–.43 |
| (portions per day) |
2 |
103/121 |
.71(.11) |
.69(.11) |
.57–.86 |
.57–.86 |
| 3 |
95/72 |
1.13(.16) |
1.14(.16) |
1.00–1.44 |
.94–1.43 |
|
| 4 |
89/90 |
2.05(.48) |
1.98(.42) |
1.50–3.00 |
1.50–3.00 |
|
| Vegetable consumption |
1 |
102/98 |
32.53(13.27) |
35.55(12.20) |
.00–50.00 |
.00–50.00 |
| (grams per day) |
2 |
84/91 |
60.70(5.22) |
58.61(4.02) |
50.71–70.00 |
50.71–65.00 |
| 3 |
94/90 |
82.66(7.76) |
73.15(4.84) |
71.16–97.86 |
65.45–83.57 |
|
| 4 |
91/92 |
121.49(19.53) |
107.74(18.58) |
98.28–185.00 |
84.29–175.00 |
|
Reinaerts et al. International Journal of Behavioral Nutrition and Physical Activity 2007 4:33 doi:10.1186/1479-5868-4-33 |
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