Table 1 |
|||
|
Participant characteristics |
|||
| Variable |
N |
Mean |
SD |
|
|
|||
| BMI |
197 |
21.0 |
4.7 |
| BMI %tile |
195 |
62.8 |
30.7 |
| Age |
208 |
12.8 |
1.1 |
| Ethnicity |
N |
% |
|
| Euro-American |
146 |
70.2 |
|
| Other |
62 |
29.8 |
|
| Parental Education (N = 208) |
N |
% |
|
| GED |
15 |
7.2 |
|
| Tech College |
44 |
21.2 |
|
| College |
70 |
33.7 |
|
| Postgraduate |
79 |
38.0 |
|
| Diet |
N |
Mean |
SD |
| Fruit (svgs) |
204 |
2.3 |
2.7 |
| Juice (svgs) |
204 |
.9 |
1.0 |
| Fruit and Juice (svgs) |
200 |
3.1 |
2.7 |
| Vegetables (svgs) |
200 |
2.6 |
2.1 |
| Low Fat Vegetables (svgs) |
200 |
2.3 |
1.9 |
| High Fat Vegetables (svgs) |
200 |
.4 |
.5 |
| Fruit, Juice and Vegetables (svgs) |
200 |
5.9 |
5.4 |
| Psychosocial Variables |
|||
| Social Desirability |
202 |
30.7 |
7.0 |
| Availability of Fruit & Juice |
204 |
8.9 |
4.3 |
| Availability of Vegetables |
204 |
7.7 |
3.7 |
| Availability of low fat vegetables |
204 |
7.0 |
3.4 |
| Availability of high fat vegetables |
204 |
0.7 |
.88 |
| Fruit Preferences |
204 |
45.5 |
8.1 |
| Vegetable Preferences |
204 |
34.2 |
7.1 |
| Low fat vegetable preferences |
204 |
31.7 |
7.2 |
| High fat vegetables preferences |
204 |
2.4 |
.7 |
| Fruit & Vegetable Self-Efficacy |
204 |
82.0 |
15.7 |
|
|
|||
|
Jago et al. International Journal of Behavioral Nutrition and Physical Activity 2007 4:35 doi:10.1186/1479-5868-4-35 |
|||
