Table 2 |
|||
|
Descriptive statistics for environmental variables |
|||
| Variable |
N |
Mean |
SD |
|
|
|||
| # within a 1 mile radius |
|||
| Supermarket (SM) |
210 |
1.3 |
1.5 |
| Small Food Store (SFS) |
210 |
7.3 |
6.3 |
| Meat, Fish, Vegetable, Fruit Stall (MFVF) |
210 |
.5 |
.9 |
| Warehouse clubs (WC) |
210 |
.1 |
.1 |
| Fast Food restaurant (FF) |
210 |
8.9 |
10.4 |
| Cafeteria restaurant (CF) |
210 |
.2 |
.5 |
| Full service restaurant (FSR) |
210 |
9.0 |
13.7 |
| Distance to the nearest (m) |
|||
| Supermarket (SM) |
210 |
1961.7 |
1871.7 |
| Small Food Store (SFS) |
210 |
777.9 |
625.5 |
| Meat, Fish, Vegetable, Fruit Stall (MFVF) |
210 |
3486.7 |
2735.5 |
| Warehouse clubs (WC) |
210 |
3320.2 |
2045.3 |
| Fast Food restaurant (FF) |
210 |
1051.3 |
869.8 |
| Cafeteria restaurant (CF) |
210 |
4628.9 |
4001.8 |
| Full service restaurant (FSR) |
210 |
1040.4 |
773.0 |
|
|
|||
|
Jago et al. International Journal of Behavioral Nutrition and Physical Activity 2007 4:35 doi:10.1186/1479-5868-4-35 |
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