Table 3 |
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|
Frequency of meal skipping among adolescents according to year level, sex and region |
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| Meal |
Total |
Year level |
Gender |
Region |
||||||
|
|
||||||||||
| n = 3,250 |
7 |
9 |
Male |
Female |
Metro |
Non-Metro |
||||
|
|
||||||||||
| Breakfast |
** |
** |
||||||||
| Skips |
20 |
19 |
21 |
16 |
23 |
21 |
17 |
|||
| Eats |
80 |
81 |
79 |
84 |
77 |
79 |
83 |
|||
| Lunch |
* |
|||||||||
| Skips |
12 |
11 |
12 |
10 |
13 |
12 |
10 |
|||
| Eats |
88 |
89 |
88 |
90 |
87 |
88 |
90 |
|||
| Dinner |
||||||||||
| Skips |
2 |
2 |
2 |
2 |
2 |
3 |
1 |
|||
| Eats |
98 |
98 |
98 |
98 |
98 |
97 |
99 |
|||
|
|
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|
Values are presented as % Skips = skips a meal most days or every day Eats = skips a meal once-twice a week or less * p ≤ 0.01, ** p ≤ 0.001. Pearson's chi square test of significance. |
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|
Savige et al. International Journal of Behavioral Nutrition and Physical Activity 2007 4:36 doi:10.1186/1479-5868-4-36 |
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