Table 4 |
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|
Pearson's correlations between demographic variables, reported TV viewing, TV food ads exposure, attitudes and preferences concerning fruit and vegetable intake and reported intake. The Pro Children Study (n = 12,627) |
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| 1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
|
|
|
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| 1 Age (mean in years) |
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| 2 Sex (girl = 1, boy = 2) |
.056 |
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| 3 Social class (low = 0, high = 1) |
-.043 |
.010* |
||||||
| 4 Regular TV viewing (hours per day) |
.107 |
.081 |
-.102 |
|||||
| 5 TV during dinner (days per week) |
.066 |
.034 |
-.138 |
.236 |
||||
| 6 FJV ads (number of TV ads seen last month; 0–3) |
-.032 |
.010* |
-.056 |
.014* |
.059 |
|||
| 7 Attitudes toward fruit & vegetables (mean of 4 items; 1–5) |
-.056 |
-.058 |
-.012* |
-.105 |
.037 |
.154 |
||
| 8 Liking fruit & vegetables (mean of 4 items;1–5) |
-.032 |
-.102 |
-.021* |
-.144 |
-.071 |
.149 |
.588 |
|
| 9 Reported fruit and vegetable intake (mean of 5 items; 0–7) |
.011* |
-.139 |
.088 |
-.087 |
-.085 |
.124 |
.311 |
.439 |
|
* p > .001 | ||||||||
Klepp et al. International Journal of Behavioral Nutrition and Physical Activity 2007 4:46 doi:10.1186/1479-5868-4-46 |
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