Table 1 |
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Items on the household food inventory |
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High-fat food categories (>45% energy from fat) |
Low-fat food categories (< 18% energy from fat) |
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Butter or margarine |
Apples, applesauce, pears |
|
Mayonnaise |
Cantaloupe, mango, papaya |
|
Bacon, sausage, other breakfast meat |
Oranges, grapefruit, tangerines |
|
Hot dogs, bologna, lunch meat |
Orange juice or grapefruit juice |
|
Cream, whipped cream |
Other fruit juices, fortified fruit drinks |
|
Nuts or peanut butter |
Tomatoes, tomato juice, pico de gallo |
|
Cheese |
Broccoli |
|
Beef, pork, lamb |
Spinach |
|
Potato chips, corn chips, tortilla chips |
Mustard greens, turnips greens, collards, kale |
|
Cookies |
Carrots, mixed vegetables containing carrots |
|
Cakes, pies |
Lettuce |
|
Pastry such as doughnuts or sweet rolls |
Sweet potatoes, yams |
|
Whole milk |
|
|
High-fat frozen desserts such as ice cream |
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Gorin et al. International Journal of Behavioral Nutrition and Physical Activity 2007 4:58 doi:10.1186/1479-5868-4-58 |
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