Table 1 |
|
|
Items on the household food inventory |
|
| High-fat food categories (>45% energy from fat) |
Low-fat food categories (< 18% energy from fat) |
|
|
|
| Butter or margarine |
Apples, applesauce, pears |
| Mayonnaise |
Cantaloupe, mango, papaya |
| Bacon, sausage, other breakfast meat |
Oranges, grapefruit, tangerines |
| Hot dogs, bologna, lunch meat |
Orange juice or grapefruit juice |
| Cream, whipped cream |
Other fruit juices, fortified fruit drinks |
| Nuts or peanut butter |
Tomatoes, tomato juice, pico de gallo |
| Cheese |
Broccoli |
| Beef, pork, lamb |
Spinach |
| Potato chips, corn chips, tortilla chips |
Mustard greens, turnips greens, collards, kale |
| Cookies |
Carrots, mixed vegetables containing carrots |
| Cakes, pies |
Lettuce |
| Pastry such as doughnuts or sweet rolls |
Sweet potatoes, yams |
| Whole milk |
|
| High-fat frozen desserts such as ice cream |
|
|
|
|
|
Gorin et al. International Journal of Behavioral Nutrition and Physical Activity 2007 4:58 doi:10.1186/1479-5868-4-58 |
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