Table 3 |
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|
Means and standard deviations of home environment variables at baseline and post-treatment |
||||||
| SBT |
SBT+Home |
p value |
||||
|
|
||||||
| Group |
Time |
Group × Time |
||||
|
|
||||||
| Total Number of Foods in the Home |
BL |
14.57 ± 2.98 |
16.11 ± 3.22 |
.858 |
.006 |
.010 |
| Follow-up |
14.43 ± 2.79 |
12.44 ± 4.16 |
||||
|
|
||||||
| Number of High-Fat Foods in the Home |
BL |
8.07 ± 2.15 |
9.11 ± 2.42 |
.768 |
.000 |
.002 |
| Follow-up |
7.27 ± 2.05 |
5.67 ± 3.12 |
||||
|
|
||||||
| Number of Low-Fat Foods in the Home |
BL |
6.64 ± 1.91 |
7.00 ± 2.60 |
.875 |
.607 |
.332 |
| Follow-up |
7.36 ± 1.86 |
6.78 ± 1.48 |
||||
|
|
||||||
|
Gorin et al. International Journal of Behavioral Nutrition and Physical Activity 2007 4:58 doi:10.1186/1479-5868-4-58 |
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