Table 1 |
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The 12 scores grouped into five categories, assessing intake, healthy behaviours, attitude, environment and knowledge, the individual items contributing to each score and the response for each item. |
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| Category Score (total items) |
Items in each score |
No. of items |
Response |
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| Intake |
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| Non-core food (14) |
Consumption at recess, lunch or after school of following listed foods potato crisps, chocolate, lollies, muesli bar, savoury biscuits, sweet biscuits, ice-cream/ice
block, hot chips, pie/pasty/sausage roll, hot dog, pizza |
11 |
Tick if consumed Ω |
| No. times/week the following listed foods eaten: chocolate/lollies, potato crisps, hot chips |
3 |
Frequency scale Aψ |
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| Sweetened beverages (6) |
Consumption at recess, lunch or after school of following listed drinks Cordial, fruit juice, soft drink, diet soft drink |
4 |
Tick if consumedΩ |
| No. times/week the following listed drinks consumed: fruit juice, regular soft drink |
2 |
Frequency scale Aψ |
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| Sweetened beverages without diet soft drink |
As above but without diet soft drink |
5 |
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| Water (2) |
Consumption of water at recess, lunch or after school |
1 |
Tick if consumedΩ |
| no. times/week drink water |
1 |
Frequency scale Aψ |
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| Fruit (4) |
Consumption of fresh and dried fruit consumed at recess, lunch or after school |
2 |
Tick if consumedΩ |
| Estimated number of fruit serves consumed/day |
1 |
Frequency scale BΣ |
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| Number of different fruit consumed yesterday (from a list of 15) |
1 |
Tick if consumed: reduced to none = 0, 1 = 1, 2–3 = 2, 4–5 = 3, 6–15 = 4 |
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| Vegetables (3) |
Vegetables consumed at recess, lunch and after school |
1 |
Tick if consumedΩ |
| Estimated number of vegetable serves consumed/day |
1 |
Frequency scale BΣ |
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| Number of different vegetables consumed yesterday (from a list of 25) |
1 |
Tick if consumed: reduced to none = 0, 1–3 = 1, 4–6 = 2, 7–9 = 3, 10–25 = 4 |
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| Healthy behaviour |
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| Healthy behaviour (8) |
Number of times per week: eat breakfast, carry water bottle, help with groceries, help prepare dinner, eat dinner
with family, eat dinner in front of TV§, eat snacks in front of TV§, eat fast food§ |
8 |
Frequency scale Aψ |
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| Attitude |
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| Fruit (5) |
With regards to fruit, agreement with: makes me feel healthy§, tastes good§, easy snack§, I like tasting new fruits§, cheap§ |
5 |
Likert scale (1 to 5)* |
| Vegetable (4) |
With regards to vegetables, agreement with: makes me feel healthy§, tastes good§, I like tasting new vegetables§, easy to prepare§ |
4 |
Likert scale (1 to 5)* |
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| Environment |
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| Fruit & vegetable (6) |
With respect to fruit & vegetables, agreement with: veg usually served at dinner§, fruit available to eat at home§, parents & teachers encourage fruit & veg consumption§ |
4 |
Likert scale (1 to 5)* |
| Frequency of fruit & veg break at school |
1 |
Frequency scale CΦ |
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| Number of fruits and vegetables (15 fruit, 25 veg) never consumed/don't know what
they are |
1 |
Tick if never consumed or don't know what they are: fruit recoded: none = 2, 1–3 =
1, 4–15 = 0; vegetable recoded: none = 3, 1–2 = 2, 3–6 = 1, 7–25 = 0; two values summed |
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| Knowledge |
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| Fruit (1) |
No. serves fruit should be consumed by a child of your age each day |
1 |
Select from: none, < 1 a day, 1–2 a day, more than 5 a day |
| Vegetables (1) |
No. serves vegetables should be consumed by a child of your age each day |
1 |
Select from: none, < 1 a day, 1–2 a day, more than 5 a day |
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Ω Score 1 for each item consumed at each time point ψ Frequency scale A: never/rarely, less than once/week, about 1–3 times per week, about 4–6 times per week, every day, given values 1–5 respectively Σ Frequency scale B: I don't eat fruit (vegetable), less than 1 serve per day, 1–2 serves per day, 3–5 serves per day, more than 5 serves per day, given values 1–5 respectively §Item reverse scored before summing * Likert scale: strongly agree, agree, not sure, disagree, strongly disagree, given values 1–5 respectively Φ Frequency scale C: never/rarely, once a week, most days a week, every day, given values 1–4 respectively |
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Wilson et al. International Journal of Behavioral Nutrition and Physical Activity 2008 5:5 doi:10.1186/1479-5868-5-5 |
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