Table 4

Percent of those in the calorie, price, and calories + price experimental conditions who reported noticing the menu modifications

Caloriea

% (n)

Priceb

% (n)

Calories + pricec

% (n)


Noticed calories

54.3 (82)

NAd

58.7 (88)

Noticed price modification

NAe

16.1 (23)

16.7 (25)


a calorie menu included calorie information for each menu item

b price menu had price modification (standardized pricing) for food items with more than one portion size option

c calorie + price menu included calorie information and price modification (standardized pricing) for food items with more than one portion size option.

d Not applicable because price was not modified on the menu

e Not applicable because calories were not included on the menu

Harnack et al. International Journal of Behavioral Nutrition and Physical Activity 2008 5:63   doi:10.1186/1479-5868-5-63

Open Data