Table 3 |
|||||
|
Local policy topics by collection method |
|||||
|
Topic |
Method |
Total (N = 60) |
|||
|
|
Web |
Both |
n |
% |
|
|
|
|||||
|
Physical Education |
|||||
|
|
|||||
|
Time requirements |
7 |
13 |
12 |
32 |
53.3 |
|
Staffing requirements |
3 |
5 |
7 |
15 |
25.0 |
|
Standards for PE |
3 |
13 |
11 |
27 |
45.0 |
|
Assessment of health-related fitness |
1 |
2 |
1 |
4 |
6.7 |
|
Recess |
2 |
1 |
4 |
7 |
11.7 |
|
|
|||||
|
Nutrition |
|||||
|
|
|||||
|
A la carte F&B sales |
6 |
3 |
10 |
19 |
31.7 |
|
Vending machines |
7 |
7 |
13 |
27 |
45.0 |
|
Other competitive food sales |
7 |
5 |
13 |
25 |
41.7 |
|
School meal environment |
0 |
0 |
1 |
1 |
1.7 |
|
Reimbursable school meals |
0 |
0 |
2 |
2 |
3.3 |
|
Food service director requirements |
2 |
1 |
2 |
5 |
8.3 |
|
Nutrition education |
2 |
12 |
10 |
24 |
40.0 |
|
Advertising |
0 |
1 |
0 |
1 |
1.7 |
|
Pricing |
0 |
0 |
0 |
0 |
0 |
|
Health advisory committee |
2 |
7 |
3 |
12 |
20.0 |
|
BMI screening |
1 |
0 |
2 |
3 |
5.0 |
|
|
|||||
|
Chriqui et al. International Journal of Behavioral Nutrition and Physical Activity 2008 5:64 doi:10.1186/1479-5868-5-64 |
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