Table 5 |
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|
Adjusted* odds ratios (OR) and 95% confidence intervals (CI) for association of baseline television exposure with physical activity and diet six years later, n = 12,678. |
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|
Medium TV exposure |
High TV exposure |
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|
|
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|
OR* |
95% CI |
OR* |
95% CI |
|
|
|
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|
Sport index‡ |
1.16 |
1.05, 1.28 |
1.50 |
1.34, 1.66 |
|
Work index‡ |
1.21 |
1.07, 1.37 |
1.20 |
1.05, 1.38 |
|
Leisure walking# |
1.38 |
1.24, 1.54 |
1.44 |
1.28, 1.62 |
|
Leisure biking# |
1.25 |
0.99, 1.57 |
1.47 |
1.12, 1.92 |
|
Minutes of walking and biking for transportation# |
1.13 |
1.00, 1.28 |
1.28 |
1.11, 1.46 |
|
Leisure sweating# |
1.14 |
1.01, 1.29 |
1.24 |
1.09, 1.42 |
|
Insufficient activity |
1.10 |
1.00, 1.22 |
1.31 |
1.18, 1.46 |
|
Fruit and vegetable servings‡ |
1.21 |
1.10, 1.33 |
1.34 |
1.21, 1.49 |
|
Salty snack servings§ |
1.11 |
1.00, 1.22 |
1.24 |
1.11, 1.38 |
|
Sweet servings § |
1.06 |
0.96, 1.17 |
1.23 |
1.11, 1.36 |
|
Sweetened drink servings § |
1.18 |
1.07, 1.30 |
1.31 |
1.18, 1.46 |
|
Total calories § |
0.96 |
0.87, 1.05 |
1.08 |
0.97, 1.20 |
|
Total fat § |
1.06 |
0.96, 1.17 |
1.20 |
1.08, 1.33 |
|
Percent kcal from fat § |
1.08 |
0.98, 1.20 |
1.20 |
1.08, 1.34 |
|
Percent kcal from saturated fat § |
1.16 |
1.05, 1.28 |
1.26 |
1.14, 1.40 |
|
Baseline-adjusted† |
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|
Sport index‡ |
1.13 |
1.02, 1.25 |
1.35 |
1.21, 1.51 |
|
Work index‡ |
1.27 |
1.10, 1.46 |
1.23 |
1.05, 1.43 |
|
Leisure walking# |
1.19 |
1.06, 1.33 |
1.30 |
1.15, 1.47 |
|
Leisure biking# |
1.17 |
0.92, 1.49 |
1.43 |
1.09, 1.88 |
|
Minutes of walking and biking for transportation# |
1.13 |
1.00, 1.28 |
1.23 |
1.08, 1.41 |
|
Leisure sweating# |
1.04 |
0.91, 1.18 |
1.18 |
1.02, 1.36 |
|
Insufficient activity |
1.06 |
0.95, 1.17 |
1.22 |
1.08, 1.36 |
|
Fruit and vegetable servings‡ |
1.15 |
1.04, 1.28 |
1.23 |
1.09, 1.37 |
|
Salty snack servings§ |
1.06 |
0.95, 1.17 |
1.13 |
1.01, 1.27 |
|
Sweet servings§ |
1.02 |
0.92, 1.13 |
1.12 |
1.00, 1.25 |
|
Sweetened drink servings§ |
1.12 |
1.01, 1.25 |
1.21 |
1.08, 1.36 |
|
Total calories§ |
0.99 |
0.89, 1.10 |
1.06 |
0.94, 1.19 |
|
Total fat§ |
1.08 |
0.97, 1.21 |
1.15 |
1.02, 1.29 |
|
Percent kcal from fat§ |
1.08 |
0.96, 1.21 |
1.15 |
1.02, 1.29 |
|
Percent kcal from saturated fat § |
1.07 |
0.96, 1.19 |
1.17 |
1.04, 1.31 |
|
|
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|
* All models adjusted for baseline values of age, BMI, gender, education, health status, smoking, and race-center coded as indicator variables. † Baseline-adjusted models include the baseline value of the outcome variable. ‡ Below median. § Above median. # Often, very often (high) vs. never, seldom, sometimes (low). Referent: low television exposure |
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|
Meyer et al. International Journal of Behavioral Nutrition and Physical Activity 2008 5:68 doi:10.1186/1479-5868-5-68 |
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