Table 4 |
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|
Prevalence ratios of overweight and obesity for frequency of takeaway food consumption |
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|
Frequency of takeaway food consumption |
% |
n/N |
Unadjusted PR |
95% CI |
Adjusted PR* |
95% CI |
|
|
|
|||||||
|
Men |
|||||||
|
WC ≥ 94 cm |
< 2/week |
24.4 |
158/647 |
1.00 |
1.00 |
||
|
≥ 2/week |
32.5 |
136/418 |
1.33 |
1.10, 1.62 |
1.31 |
1.07, 1.61 |
|
|
BMI ≥ 25 kg/m2 |
< 2/week |
61.8 |
400/647 |
1.00 |
1.00 |
||
|
≥ 2/week |
61.2 |
255/417 |
0.99 |
0.90, 1.10 |
0.98 |
0.88, 1.09 |
|
|
BMI ≥ 30 kg/m2 |
< 2/week |
14.7 |
95/647 |
1.00 |
1.00 |
||
|
≥ 2/week |
18.5 |
77/417 |
1.26 |
0.96, 1.65 |
1.21 |
0.90, 1.63 |
|
|
Women† |
|||||||
|
WC ≥ 80 cm |
< 2/week |
32.7 |
297/909 |
1.00 |
1.00 |
||
|
≥ 2/week |
40.0 |
88/220 |
1.22 |
1.02, 1.48 |
1.25 |
1.04, 1.50 |
|
|
BMI ≥ 25 kg/m2 |
< 2/week |
36.5 |
332/910 |
1.00 |
1.00 |
||
|
≥ 2/week |
44.1 |
97/220 |
1.21 |
1.02, 1.44 |
1.22 |
1.03, 1.45 |
|
|
BMI ≥ 30 kg/m2 |
< 2/week |
13.3 |
121/910 |
1.00 |
1.00 |
||
|
≥ 2/week |
17.7 |
39/220 |
1.33 |
0.96, 1.85 |
1.29 |
0.93, 1.80 |
|
|
|
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|
PR = prevalence ratio, calculated using log binomial regression. WC = waist circumference. *Adjusted for age, leisure time physical activity, TV viewing and employment status. †Pregnant women (n = 78) were excluded from this analysis. |
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|
Smith et al. International Journal of Behavioral Nutrition and Physical Activity 2009 6:29 doi:10.1186/1479-5868-6-29 |
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