Table 1 |
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|
Distribution of outcome variables. |
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|
Outcome variables |
Total % |
Gender (%) |
||
|
|
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|
n = 775 |
Boys (n = 354) |
Girls (n = 421) |
||
|
|
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|
Physical activity |
*** |
|||
|
≤ 2 hours MVPA/day (low) |
49.4 |
37.3 |
59.6 |
|
|
≥ 2 hours MVPA/day (high) |
50.6 |
62.7 |
40.4 |
|
|
Fruit and vegetable consumption |
** |
|||
|
≤ 5 portions/day (low) |
47.6 |
53.1 |
43.0 |
|
|
≥ 5 portions/day (high) |
52.4 |
46.9 |
57.0 |
|
|
Groups |
||||
|
High PA/High FV |
25.8 |
28.2 |
23.8 |
|
|
High PA/Low FV |
24.8 |
34.5 |
16.6 |
*** |
|
Low PA/High FV |
26.6 |
18.6 |
33.3 |
*** |
|
Low PA/Low FV |
22.8 |
18.6 |
26.4 |
*** |
|
|
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|
* p < 0.05; ** p < 0.01; ***p < 0.001: Pearson's chi-square analyses between boys and girls. |
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|
Pearson et al. International Journal of Behavioral Nutrition and Physical Activity 2009 6:34 doi:10.1186/1479-5868-6-34 |
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