Table 3

Evaluation of Dietary Measurement Instrument

% of time 24 Hour Recall is Used

% of time 24 Hour Recall is Significant

% of time Food Record is Used

% of time Food Record is Significant

% of time FFQ is Used

% of time FFQ is Significant

% of time Other Questionnaire is Used

% of time Other Questionnaire is Significant

% of time Other Measure is Used

% of time Other Measure is Significant


Fruit, Juice and Vegetable Intake

14%

55%

23%

61%

43%

67%

17%

65%

3%

† 100%

Fat Intake

19%

19%

6%

† 50%

44%

28%

19%

75%

13%

100%

Total Energy Intake

20%

30%

7%

† 100%

33%

70%

33%

78%

7%

† 0%

Sugar Snacking

17%

50%

8%

% 43%

25%

44%

42%

57%

8%

† 100%

Sugar-Sweetened Beverages

30%

92%

30%

33%

40%

64%

Fiber Intake

60%

67%

20%

† 100%

20%

† 100%

Other Healthy Dietary Intake

21%

69%

50%

55%

29%

45%

Other Less Healthy Dietary Intake

15%

57%

31%

69%

46%

43%

8%

† 100%


TOTAL

10%

50%

16%

61%

35%

58%

36%

57%

5%

86%


† 1 article was used to assess this statistic

McClain et al. International Journal of Behavioral Nutrition and Physical Activity 2009 6:54   doi:10.1186/1479-5868-6-54

Open Data