Table 1

Subject characteristics
Characteristic Mean SEM Range
Age (y) 22.7 1.2 18-45
Height (m) 1.7 0.0 1.5-1.9
Weight (kg) 62.4 1.7 44.9-91.9
Body Mass Index (kg/m2) 22.4 0.4 18.6-26.3
Waist circumference (cm) 79.7 1.8 67.5-100.0
% Body fat 26.2 1.3 17.5-38.5
H-P score 2 12.0 0.8 0-21
TFEQ Scores
  Dietary restraint score 3 10.1 0.8 1-20
  Disinhibition score 3 6.5 0.6 1-12
  Hunger score 3 6.8 0.5 2-14

n = 30 females1.

1 Self-reported eating rate: “Slow”: n=5; “Medium”: n=16; “Fast”: n=9.

2 Scores from the Herman-Polivy Questionnaire (H-P). Anchor score: 0-35 [23].

3 Scores from the Three-Factor Eating Questionnaire. Anchor score: restraint: 0-21; disinhibition: 0-16; hunger: 0-14 [24].

Andrade et al.

Andrade et al. International Journal of Behavioral Nutrition and Physical Activity 2012 9:135   doi:10.1186/1479-5868-9-135

Open Data