Out-of-home food outlets and area deprivation: case study in Glasgow, UK.

McDonald's restaurants and neighborhood deprivation in Scotland and England.

Neighborhood deprivation and access to fast-food retailing: a national study.

Do poorer people have poorer access to local resources and facilities? The distribution of local resources by area deprivation in Glasgow, Scotland.

Levels of second hand smoke in pubs and bars by deprivation and food-serving status: a cross-sectional study from North West England.

Neighbourhood fast food environment and area deprivation-substitution or concentration?

The impact of partial smokefree legislation on health inequalities: evidence from a survey of 1150 pubs in North West England.

A method for modelling GP practice level deprivation scores using GIS.

The association between neighborhood socioeconomic status and exposure to supermarkets and fast food outlets.

Fast food, race/ethnicity, and income: a geographic analysis.

Heat or eat: the Low Income Home Energy Assistance Program and nutritional and health risks among children less than 3 years of age.

Fat content of chips, quality of frying fat and deep-frying practices in New Zealand fast food outlets.

Nutrition and exercise environment available to outpatients, visitors, and staff in Children's hospitals in Canada and the United States.

Western Australian Food Security Project.

[Report on health status of residents in areas with industrial, mining or military sites in Sardinia, Italy]

A national study of the association between neighbourhood access to fast-food outlets and the diet and weight of local residents.

Socioeconomic factors influence selection and participation in a population-based case-control study of head and neck cancer in Scotland.

Area deprivation and oral health in Scottish adults: a multilevel study.

Are fast food restaurants an environmental risk factor for obesity?

Changes in outlet densities affect violence rates.