The Transtheoretical model for fruit, vegetable and fish consumption: associations between intakes, stages of change and stage transition determinants.

Determinants of forward stage transition from precontemplation and contemplation for fruit consumption.

The importance of decisional balance and self-efficacy in relation to stages of change for fruit and vegetable intakes by young adults.

Associations of decisional balance, processes of change, and self-efficacy with stages of change for increased fruit and vegetable intake among low-income, African-American mothers.

Application of the transtheoretical model to fruit and vegetable consumption among economically disadvantaged African-American adolescents: preliminary findings.

Assessing stages of change for fruit and vegetable intake in young adults: a combination of traditional staging algorithms and food-frequency questionnaires.

Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women.

Do the transtheoretical processes of change predict transitions in stages of change for fruit intake?

Does the effect of behavioral counseling on fruit and vegetable intake vary with stage of readiness to change?

Validation of a tool to measure processes of change for fruit and vegetable consumption among male college students.

The transtheoretical model applied to an oral self-care behavioral change: development and testing of instruments for stages of change and decisional balance.

Are positive changes in potential determinants associated with increased fruit and vegetable intakes among primary schoolchildren? Results of two intervention studies in the Netherlands: The Schoolgruiten Project and the Pro Children Study.

Differences in fruit and vegetable intake and determinants of intakes between children of Dutch origin and non-Western ethnic minority children in the Netherlands - a cross sectional study.

The effects of a controlled worksite environmental intervention on determinants of dietary behavior and self-reported fruit, vegetable and fat intake.

A 2-year stage of change evaluation of dietary fat and fruit and vegetable intake behaviors of cardiac rehabilitation patients.

Applicability of the stages of change model for analyzing fruit and vegetable intake in relation to urinary potassium excretion: baseline results from the High-Risk and Population Strategy for Occupational Health Promotion (HIPOP-OHP) Study.

Predictors of stage transitions in the precaution adoption process model.

Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.

Comparing stage of change and behavioral intention to understand fruit intake.

Associations of psychosocial factors with fruit and vegetable intake among African-Americans.