The influence of a verbal prompt on school lunch fruit consumption: a pilot study.

Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention.

Fourth-grade children's consumption of fruit and vegetable items available as part of school lunches is closely related to preferences.

Squire's Quest: intervention changes occurred at lunch and snack meals.

Digital photography as a tool to measure school cafeteria consumption.

The national school lunch and competitive food offerings and purchasing behaviors of high school students.

The impact of school fruit tuck shops and school food policies on children's fruit consumption: a cluster randomised trial of schools in deprived areas.

Healthy whole-grain choices for children and parents: a multi-component school-based pilot intervention.

The National School Fruit Scheme produces short-term but not longer-term increases in fruit consumption in primary school children.

Low-fat school lunch programs: achieving acceptance.

Encouraging fruit consumption in primary schoolchildren: a pilot study in North Wales, UK.

Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students.

Exposure to milk or water at preschool lunch for 3 months influences children's choice of elementary school lunch drink 4 months later.

A pilot study of the effect of providing daily free fruit to primary-school children in Auckland, New Zealand.

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption.

The effects of a middle-school healthy eating intervention on adolescents' fat and fruit intake and soft drinks consumption.

Acceptability of soymilk as a calcium-rich beverage in elementary school children.

Improving the school food environment: results from a pilot study in middle schools.

Increasing children's fruit and vegetable consumption: distribution or a multicomponent programme?

Fruits and vegetables taken can serve as a proxy measure for amounts eaten in a school lunch.