Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students.

Goal setting is differentially related to change in fruit, juice, and vegetable consumption among fourth-grade children.

Socioenvironmental influences on children's fruit, juice and vegetable consumption as reported by parents: reliability and validity of measures.

Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.

Measuring fruit and vegetable preferences among 4th- and 5th-grade students.

Distance to food stores & adolescent male fruit and vegetable consumption: mediation effects.

Squire's Quest! Dietary outcome evaluation of a multimedia game.

Demonstration of an E-mailed worksite nutrition intervention program.

Salad bars and fruit and vegetable consumption in elementary schools: a plate waste study.

Child-reported family and peer influences on fruit, juice and vegetable consumption: reliability and validity of measures.

Increasing children's fruit and vegetable consumption: distribution or a multicomponent programme?

Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review.

Parental versus child reporting of fruit and vegetable consumption.

School-based internet-tailored fruit and vegetable education combined with brief counselling increases children's awareness of intake levels.

The Transtheoretical model for fruit, vegetable and fish consumption: associations between intakes, stages of change and stage transition determinants.

Fruit juice intake predicts increased adiposity gain in children from low-income families: weight status-by-environment interaction.

Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior.

Explaining school children's fruit and vegetable consumption: the contributions of availability, accessibility, exposure, parental consumption and habit in addition to psychosocial factors.

Changes in accessibility and preferences predict children's future fruit and vegetable intake.

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption.