Deprivation amplification revisited; or, is it always true that poorer places have poorer access to resources for healthy diets and physical activity?

Do poorer people have poorer access to local resources and facilities? The distribution of local resources by area deprivation in Glasgow, Scotland.

Are socially disadvantaged neighbourhoods deprived of health-related community resources?

Neighbourhood inequalities in physical inactivity: the role of neighbourhood attractiveness, proximity to local facilities and safety in the Netherlands.

Contribution of neighbourhood socioeconomic status and physical activity resources to physical activity among women.

Environmental influences on food choice, physical activity and energy balance.

Do features of public open spaces vary according to neighbourhood socio-economic status?

Does social cohesion modify the association between area income deprivation and mental health? A multilevel analysis.

Neighbourhood fast food environment and area deprivation-substitution or concentration?

Neighbourhood access to open spaces and the physical activity of residents: a national study.

Neighbourhoods and health: a GIS approach to measuring community resource accessibility.

People, places...and other people? Integrating understanding of intrapersonal, social and environmental determinants of physical activity.

Bridging the gap in health inequalities with the help of health trainers: a realistic task in hostile environments? A short report for debate.

Determinants of healthy eating: motivation, abilities and environmental opportunities.

Adapting evidence-based strategies to increase physical activity among African Americans, Hispanics, Hmong, and Native Hawaiians: a social marketing approach.

The Physical Activity Resource Assessment (PARA) instrument: evaluating features, amenities and incivilities of physical activity resources in urban neighborhoods.

Obesogenic environments - aspects on measurement and indicators.

Mapping the social demography and location of HIV services across Toronto neighbourhoods.

Environmental determinants of healthy eating: in need of theory and evidence.

Out-of-home food outlets and area deprivation: case study in Glasgow, UK.