Are positive changes in potential determinants associated with increased fruit and vegetable intakes among primary schoolchildren? Results of two intervention studies in the Netherlands: The Schoolgruiten Project and the Pro Children Study.

Ethnic differences in 1-year follow-up effect of the Dutch Schoolgruiten Project - promoting fruit and vegetable consumption among primary-school children.

Long-term effects of the Dutch Schoolgruiten Project - promoting fruit and vegetable consumption among primary-school children.

Differences in fruit and vegetable intake and determinants of intakes between children of Dutch origin and non-Western ethnic minority children in the Netherlands - a cross sectional study.

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption.

Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies.

The effects of a controlled worksite environmental intervention on determinants of dietary behavior and self-reported fruit, vegetable and fat intake.

Correlates of fruit and vegetable consumption among 11-year-old Belgian-Flemish and Dutch schoolchildren.

Appreciation and implementation of a school-based intervention are associated with changes in fruit and vegetable intake in 10- to 13-year old schoolchildren--the Pro Children study.

Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT.

Effects of a comprehensive fruit- and vegetable-promoting school-based intervention in three European countries: the Pro Children Study.

Increasing children's fruit and vegetable consumption: distribution or a multicomponent programme?

Changes in accessibility and preferences predict children's future fruit and vegetable intake.

School-based internet-tailored fruit and vegetable education combined with brief counselling increases children's awareness of intake levels.

Mothers' involvement in a school-based fruit and vegetable promotion intervention is associated with increased fruit and vegetable intakes - The Pro Children study.

Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countries.

Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption.

A short dutch questionnaire to measure fruit and vegetable intake: relative validity among adults and adolescents.

Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods.

The Transtheoretical model for fruit, vegetable and fish consumption: associations between intakes, stages of change and stage transition determinants.