Relationships between the home environment and physical activity and dietary patterns of preschool children: a cross-sectional study.

Beverage intake among preschool children and its effect on weight status.

Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods.

Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers.

Television and children's consumption patterns. A review of the literature.

Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.

Fruit, vegetable, and fat intake among non-Hispanic black and non-Hispanic white adolescents: associations with home availability and food consumption settings.

Parental control over feeding and children's fruit and vegetable intake: how are they related?

Relationships between use of television during meals and children's food consumption patterns.

Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).

Consumption of fruit, vegetables, sweets and soft drinks are associated with psychological dimensions of eating behaviour in parents and their 12-year-old children.

School-based behavioral assessment tools are reliable and valid for measurement of fruit and vegetable intake, physical activity, and television viewing in young children.

Socioenvironmental influences on children's fruit, juice and vegetable consumption as reported by parents: reliability and validity of measures.

Family environmental factors influencing the developing behavioral controls of food intake and childhood overweight.

Family food environment and dietary behaviors likely to promote fatness in 5-6 year-old children.

A longitudinal study of children's juice intake and growth: the juice controversy revisited.

Dietary sources of nutrients among rural Native American and white children.

Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT.

Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.

Determinants of dietary intake in a sample of white and Mexican-American children.