Table 7 |
||||||||
|
State legislation and policies passed since 2002 regarding childhood obesity: competitive foods, nutrition, and physical activity |
||||||||
|
State |
Revised competitive food policy |
Policy req'ts vary by grade level |
Model policy for comp. foods |
State "wellness policy" |
Nutrition education |
PE/Physical activity |
Measure BMI |
Advisory committee(s) |
|
|
||||||||
|
AR |
|
|
|
|
|
|||
|
CA* |
|
|
||||||
|
CO |
R |
|||||||
|
CT |
|
|
||||||
|
FL |
R |
R |
||||||
|
HI* |
|
|
||||||
|
LA |
|
P |
||||||
|
MI |
|
|||||||
|
NV |
R |
|||||||
|
NM |
|
|||||||
|
OK |
|
|||||||
|
TN |
|
|
||||||
|
TX* |
|
|
||||||
|
VT |
|
|
R |
R |
R |
|||
|
WA |
|
|
|
|||||
|
WV* |
|
|
|
|
||||
|
|
||||||||
|
*Denotes states that have specific guidelines for nutritional content of competitive foods R = recommendation P = pilot program |
||||||||
|
Greves and Rivara International Journal of Behavioral Nutrition and Physical Activity 2006 3:1 doi:10.1186/1479-5868-3-1 |
||||||||
