Table 1 |
|||||
|
Characteristics of Survey Respondents |
|||||
| Categorical Variables |
N = 1033 |
% |
|||
|
|
|||||
| Gender (% female) |
1033 |
68.6 |
|||
| Education (%): |
1030 |
||||
| ≤ High school |
24.7 |
||||
| Vocational/Some college |
33.4 |
||||
| ≥ College |
41.9 |
||||
| Marital status (% married) |
1026 |
68.5 |
|||
| Work outside home (% yes) |
1031 |
63.5 |
|||
| Eat fast food ≥ 1/wk (% yes) |
1031 |
51.4 |
|||
| Continuous Variables |
N |
Mean |
SD |
Minimum |
Maximum |
|
|
|||||
| Age (y) |
958 |
46.2 |
14.8 |
18.0 |
76.0 |
| BMI |
985 |
25.5 |
4.6 |
14.3 |
55.6 |
| Household size (persons) |
1029 |
2.6 |
1.4 |
1.0 |
10.0 |
| Children |
793 |
0.9 |
1.3 |
0.0 |
8.0 |
| TV (hr/wk) |
1021 |
11.2 |
9.8 |
0.5 |
41.0 |
| Physical activity (30-min times/wk) |
713 |
3.6 |
2.1 |
0.0 |
15.0 |
| Frequency of dieting (1 = always, 5 = never) |
1027 |
2.9 |
1.5 |
1.0 |
5.0 |
|
|
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|
Jeffery et al. International Journal of Behavioral Nutrition and Physical Activity 2006 3:2 doi:10.1186/1479-5868-3-2 |
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