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Takeaway food consumption and its associations with diet quality and abdominal obesity: a cross-sectional study of young adults

Kylie J Smith1*, Sarah A McNaughton2, Seana L Gall1, Leigh Blizzard1, Terence Dwyer1,3 and Alison J Venn1

Author Affiliations

1 Menzies Research Institute, University of Tasmania, Hobart Tasmania 7000, Australia

2 Centre for Physical Activity & Nutrition Research, Deakin University, Burwood Victoria 3125, Australia

3 Murdoch Childrens Research Institute, Royal Children's Hospital, Parkville Victoria 3052, Australia

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International Journal of Behavioral Nutrition and Physical Activity 2009, 6:29 doi:10.1186/1479-5868-6-29

Published: 28 May 2009

Additional files

Additional file 1:

Socio-economic and lifestyle factors associated with consuming takeaway food at least twice a week.

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