Figure 3.

a) Observed outside foods/beverages across all environments presented as average items per child per week in each semester of the study; b) Observed outside foods/beverages in the morning snack recess/playground environment presented as average items per child per week in each semester of the study; c) Observed outside foods/beverages in the classroom/school-wide events environment presented as average items per child per week in each semester of the study; d) Observed outside foods/beverages in the lunch/cafeteria environment presented as average items per child per week in each semester of the study. *Significantly higher than baseline (p < .05); †Significantly lower than baseline (p < .05).

Coleman et al. International Journal of Behavioral Nutrition and Physical Activity 2012 9:80   doi:10.1186/1479-5868-9-80
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