School lunch and snacking patterns among high school students: associations with school food environment and policies.

School vending machine use and fast-food restaurant use are associated with sugar-sweetened beverage intake in youth.

Factors associated with the offering and sale of competitive foods and school lunch participation.

Exploring changes in middle-school student lunch consumption after local school food service policy modifications.

Report card on school snack food policies among the United States' largest school districts in 2004-2005: room for improvement.

School food environments and policies in US public schools.

Food environment in secondary schools: a la carte, vending machines, and food policies and practices.

Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa.

The national school lunch and competitive food offerings and purchasing behaviors of high school students.

Parental attitudes towards soft drink vending machines in high schools.

Vending machine policies and practices in Delaware.

Food sales outlets, food availability, and the extent of nutrition policy implementation in schools in British Columbia.

School food policies and practices: a state-wide survey of secondary school principals.

Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables.

Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch.

Soft drinks, candy, and fast food: what parents and teachers think about the middle school food environment.

Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at school.

Food-related beliefs, eating behavior, and classroom food practices of middle school teachers.

Students' perceptions of the impact of nutrition policies on dietary behaviors.

Existence and predictors of soft drink advertisements in Pennsylvania high schools.